For extra flavor, try browning the butter before adding it to the wet ingredients. A streusel topping made with oats and nuts can be added for an different texture. Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Apple Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS2.7K
Wake up to the comforting aroma of these Apple Muffins, bursting with tender apple pieces and crowned with a sweet cinnamon crumble. These are more than just breakfast; they're a weekend hug in a muffin tin.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol42 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium306 mg
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Sugar30 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes) Grease a 12-cup muffin tin or line with paper muffin cups.
02 Step
Recipe View 2 mins In a large bowl, whisk together 2 1/4 cups flour, baking soda, and salt. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together 1 1/2 cups brown sugar, buttermilk, 1/2 cup melted butter, egg, and vanilla extract until the sugar is mostly dissolved. Pour the wet ingredients into the dry ingredients. (3 minutes)
04 Step
Recipe View 2 mins Gently fold in the diced apples until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 3 mins Spoon the batter into the prepared muffin tin, filling each cup almost to the top. (3 minutes)
06 Step
Recipe View 3 mins Prepare the topping: In a small bowl, combine 1/2 cup brown sugar, 1/3 cup flour, and cinnamon. Drizzle in 2 tablespoons of melted butter and toss with a fork until the mixture resembles coarse crumbs. (3 minutes)
07 Step
Recipe View 2 mins Sprinkle the topping evenly over the muffin batter in each cup. (2 minutes)
08 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when pressed. (25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Bridie Mcdermott
Oct 17, 2024These muffins were a hit! The cinnamon topping is what really makes them special.
Lelah Mclaughlin
Mar 26, 2024Great recipe! Easy to follow and the muffins came out perfect.
Christopher Armstrong
Sep 4, 2023My kids devoured these! They're so easy to make and perfect for a quick breakfast.
Wilbert Sauer
Jun 7, 2023I added chopped walnuts to the topping for extra crunch, and it was amazing!
Dandre Mueller
Jul 15, 2022I found that using a mix of Granny Smith and Honeycrisp apples gave the muffins the perfect balance of tartness and sweetness.