Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    1.9K

Embrace the essence of autumn with these delightful Apple Cinnamon Muffins. Bursting with juicy apples and warm cinnamon spice, these easy-to-make treats are perfect for a cozy breakfast or a comforting afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    88 g
  • Cholesterol
    59 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    439 mg
  • Sugar
    49 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 425°F (220°C). Line a 6-cup muffin tin with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the egg, oil, and milk. (1 minute)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the diced apples. (1 minute)

Image Step 06
06 Step

Recipe View In a small bowl, combine the sugar, flour, cinnamon, and cubed butter for the topping. Use a fork or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)

Image Step 07
07 Step

Recipe View Fill each muffin liner about 2/3 full with batter. (3 minutes)

Image Step 08
08 Step

Recipe View Sprinkle the streusel topping evenly over the muffins. (2 minutes)

Image Step 09
09 Step

Recipe View Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 25-30 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)

Image Step 10
10 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, try adding a handful of chopped walnuts or pecans to the batter.
To make mini muffins, use a mini muffin tin and reduce the baking time accordingly.
These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.

Arvel Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 619 Ratings)
Total Reviews: (8)
  • Tressa Crist

    I added a little bit of lemon zest to the batter and it gave them a wonderful zing!

  • Floyd Lang

    These muffins are so easy and delicious! My kids love them.

  • Keshaun Mraz

    This is my go-to recipe for apple muffins. So simple and reliable.

  • Eve Donnelly

    I substituted gluten-free flour and they turned out great!

  • Elinor Prohaska

    I halved the sugar in the muffins and they were still sweet enough for me. A great recipe!

  • Keven Terry

    The streusel topping makes these muffins extra special. A real crowd-pleaser!

  • Norberto Paucek

    My family devoured these muffins in one sitting!

  • Edwardo Funk

    The baking time was spot-on. Perfect texture!

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