For best results, use high-quality apples with a good balance of sweetness and tartness. Plumping the raisins and currants ensures they are juicy and don't dry out during baking. Don't be afraid to be generous with the butter between the phyllo layers – this is what creates the signature flakiness. If the phyllo dough tears, don't worry! Just patch it up with another piece and brush with butter. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
Apple Strudel
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS93
Imagine layers of delicate, flaky phyllo embracing a warm, spiced apple filling. This Apple Strudel offers a delightful combination of textures and flavors, perfect for a cozy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol31 mg
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Fiber5 g
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Protein6 g
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Saturated Fat8 g
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Sodium422 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, gently combine the sliced apples, plumped raisins, plumped currants, cinnamon, sugar, and crumbled bread. Toss until evenly coated. (5 minutes)
03 Step
Recipe View 10 mins On a large baking sheet lined with parchment paper, lay out one sheet of phyllo dough. Brush generously with melted butter. Repeat with several more sheets (about 5-6), layering them on top of each other and brushing each with butter. This creates a flaky base. (10 minutes)
04 Step
Recipe View 5 mins Evenly spread the apple mixture over the top sheet of phyllo, leaving a 1-inch border along all edges. (5 minutes)
05 Step
Recipe View 5 mins Carefully roll the phyllo sheets up tightly, starting from one end, to form a log shape. Tuck the ends under to seal. (5 minutes)
06 Step
Recipe View 2 mins Brush the entire strudel log with melted butter. (2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crisp, and the fruit filling is tender. (35 minutes)
08 Step
Recipe View 10 mins Let cool slightly before slicing and serving. Dust with powdered sugar, if desired. (10 minutes)
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Ricardo Kilback
Aug 12, 2024This recipe was amazing! The phyllo was so crispy and the apple filling was perfectly spiced. I will definitely make this again.
Kole Strosin
Aug 4, 2024I was a little intimidated by working with phyllo dough, but this recipe made it easy. The tips about brushing with butter were very helpful.
Zita Powlowski
Jul 31, 2024My family loved this strudel! It was a hit at our holiday gathering.