For best results, use room temperature cream cheese. This will help ensure a smooth and creamy filling. Be careful not to overbake the cheesecake, as this can cause it to dry out or crack. If the top of the cheesecake starts to brown too quickly, you can tent it with aluminum foil during the last 15-20 minutes of baking. To easily release the cheesecake from the springform pan, run a thin knife or offset spatula around the edge of the pan before removing the sides. Serve chilled and garnish with additional chopped peanuts and chocolate shavings, if desired.
Sophia Howellhills
Jul 4, 2024This cheesecake is amazing! The peanut butter flavor is so rich, and the chocolate chips add the perfect touch of sweetness.
Mohammed Lowe
Dec 12, 2023This is my new go-to dessert for special occasions. Everyone always raves about it!
Oswald Bruen
Aug 31, 2023I substituted almond butter for the peanut butter and it was still delicious! A great recipe to customize.
Cruz Crooks
May 12, 2023I was a little intimidated by the water bath, but it's definitely worth the effort. The cheesecake came out perfectly smooth and creamy.