For best results, use fresh blueberries. If using frozen, do not thaw them before adding to the batter to prevent the color from bleeding. Make sure your baking powder is fresh for optimal leavening. Feel free to add a touch of lemon zest to the batter for an extra burst of flavor. Serve warm or at room temperature. This cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
Rusty Bernier
Jun 8, 2024The streusel topping is the perfect complement to the blueberries. I added a little lemon zest, as suggested, and it was fantastic!
Nikki Kuhlman
May 22, 2024This recipe is a keeper! Thank you for sharing.
Gerry Toy
Apr 10, 2024I used frozen blueberries and they worked just fine. The cake was moist and delicious.
Mireille Bruen
Nov 2, 2023This cake is so easy to make and tastes amazing! My family loves it.