Bright Blue Monday Cake

Bright Blue Monday Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    298

A delightful blueberry quick cake crowned with a cinnamon-kissed streusel, guaranteed to chase away the Monday blues and usher in a week of sunshine!

Ingridients

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Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    25 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    194 mg
  • Sugar
    30 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, whisk together 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt until well combined. Create a well in the center of the dry ingredients. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the milk, vegetable oil, and egg into the well. Gently mix the wet and dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the blueberries until they are evenly distributed throughout the batter. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)

Image Step 06
06 Step

Recipe View 7 mins In a separate small bowl, prepare the streusel topping. Combine 1/3 cup flour, 1/2 cup sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)

Image Step 07
07 Step

Recipe View 1 mins Sprinkle the streusel topping evenly over the cake batter. (1 minute)

Image Step 08
08 Step

Recipe View 35 mins Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean with just a few moist crumbs attached. (35 minutes)

Image Step 09
09 Step

Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)

For best results, use fresh blueberries. If using frozen, do not thaw them before adding to the batter to prevent the color from bleeding.
Make sure your baking powder is fresh for optimal leavening.
Feel free to add a touch of lemon zest to the batter for an extra burst of flavor.
Serve warm or at room temperature. This cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Kayla Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 99 Ratings)
Total Reviews: (4)
  • Rusty Bernier

    The streusel topping is the perfect complement to the blueberries. I added a little lemon zest, as suggested, and it was fantastic!

  • Nikki Kuhlman

    This recipe is a keeper! Thank you for sharing.

  • Gerry Toy

    I used frozen blueberries and they worked just fine. The cake was moist and delicious.

  • Mireille Bruen

    This cake is so easy to make and tastes amazing! My family loves it.

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