For a deeper flavor, try using apple cider instead of white wine. A pinch of nutmeg or cloves can add a lovely warmth to the sauce. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. If you prefer a smoother sauce, you can use an immersion blender to partially blend the apples.
Apple and Raisin Sauce
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS48
A luscious and versatile sauce, brimming with the warmth of cinnamon-spiced apples and the sweet chewiness of golden raisins. Elevate your turnovers, crown your funnel cakes, or add a touch of autumnal delight to your favorite pork dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol31 mg
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Fiber3 g
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Protein1 g
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Saturated Fat7 g
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Sodium100 mg
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Sugar52 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium skillet, melt the butter over low heat. (1 minute)
02 Step
Recipe View 5 mins Add the sliced apples, increase the heat to medium-high, and cook, stirring occasionally, until the apples are softened and lightly caramelized. (5 minutes)
03 Step
Recipe View 1 mins Stir in the white wine, brown sugar, cinnamon, vanilla extract, and golden raisins. (1 minute)
04 Step
Recipe View 15 mins Reduce the heat to medium and simmer, stirring occasionally, until the liquid has reduced and the sauce has thickened to your desired consistency. This should take about 10-15 minutes. The sauce should coat the back of a spoon.
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Edythe Reilly
Apr 24, 2025I used this as a filling for apple turnovers and they were a huge hit!
Owen Koch
Feb 20, 2025My kids loved this on their pancakes!
Joanie Bogisich
Jan 15, 2025This sauce was amazing on my pork chops! So easy to make and packed with flavor.
Orland Pricemante
Dec 12, 2024The recipe was easy to follow and the sauce came out perfectly. I added a splash of bourbon at the end for extra flavor!