For a richer flavor, use browned butter flavored shortening. Peach or raspberry preserves are excellent alternatives to apricot. Store frosted cookies in an airtight container at room temperature for up to 3 days.
Angel Pillows
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PREP TIME25 mins
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COOK TIME14 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS45
Delicate and melt-in-your-mouth cookies, filled with the tangy sweetness of apricot and a hint of warm spice. A delightful treat that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium84 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy removal and cleanup. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, cream together the 1/2 cup shortening, cream cheese, and milk until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Gradually beat in the brown sugar and 1/4 cup of apricot preserves until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Gently fold in the chopped pecans. (1 minute)
07 Step
Recipe View 5 mins Drop by rounded spoonfuls onto the prepared baking sheets, leaving about 2 inches between cookies. (5 minutes)
08 Step
Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are lightly golden. (10 minutes)
09 Step
Recipe View 5 mins Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
10 Step
Recipe View 3 mins While the cookies cool, prepare the frosting: In a small bowl, combine the confectioners' sugar, remaining 1/4 cup apricot preserves, and 1 tablespoon shortening. Mix until smooth. (3 minutes)
11 Step
Recipe View 5 mins Once the cookies are completely cool, frost them generously and sprinkle with flaked coconut, if desired. (5 minutes)
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Willa Becker
May 29, 2025The frosting is a little too sweet for my taste, I would try cutting back on the confectioners' sugar.
Mae Prosacco
Apr 11, 2025These cookies are so soft and delicious! The apricot filling is a perfect touch.
Levi Lakin
Nov 20, 2024I tried these with peach preserves and they were amazing! Definitely a new family favorite.