Andrea's Pasta Fagioli

Andrea's Pasta Fagioli
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    2.4K

A comforting and rustic Italian soup, Pasta Fagioli is the perfect dish to warm you up on a chilly day. This hearty rendition, brimming with beans and pasta in a rich tomato broth, is sure to become a family favorite. Serve with crusty bread for dipping!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    68 g
  • Cholesterol
    3 mg
  • Fiber
    8 g
  • Protein
    16 g
  • Saturated Fat
    2 g
  • Sodium
    1223 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large Dutch oven or pot, heat olive oil over medium heat. Add diced onion and cook, stirring occasionally, until softened and translucent (about 5-7 minutes). Add minced garlic and cook until fragrant (about 1 minute).

Image Step 02
02 Step

Recipe View 1 hrs Pour in vegetable broth and crushed tomatoes. Stir in cannellini beans, navy beans, Parmesan cheese, parsley, basil, oregano, and salt. Bring to a simmer, then reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.

Image Step 03
03 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook according to package directions until al dente (about 8-10 minutes). Drain pasta well.

Image Step 04
04 Step

Recipe View 0 mins Stir the cooked pasta into the soup. Ladle into bowls and garnish with additional grated Parmesan cheese, if desired. Serve hot.

For a thicker soup, mash about 1 cup of the cannellini beans before adding them to the pot.
Feel free to add other vegetables like carrots, celery, or spinach to the soup.
If you don't have ditalini pasta, you can substitute another small pasta shape like elbow macaroni or small shells.
For a vegetarian version, ensure your Parmesan cheese is made with vegetable rennet.

Jocelyn Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 809 Ratings)
Total Reviews: (4)
  • Mallie Ledner

    The simmering time really allows the flavors to meld together. Delicious!

  • Hosea Hudson

    This recipe is a keeper! So easy to make and the whole family loved it.

  • Dolly Okon

    My kids are picky eaters, but they devoured this soup. Will definitely be making it again.

  • Maxie Reilly

    I added some chopped carrots and celery for extra veggies and it turned out great!

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