For a richer flavor, try using browned butter instead of softened butter. Toast the walnuts and coconut before adding them to the dough for enhanced nuttiness and aroma. Store the baked cookies in an airtight container at room temperature for up to 3 days. Add chocolate chips for a richer cookie!
Ambrosia Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS82
Embark on a delightful journey of flavors with these Ambrosia Cookies, a symphony of textures and tastes that will captivate your senses. From the nutty crunch of walnuts to the tropical sweetness of coconut, these cookies are a guaranteed crowd-pleaser, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium112 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (180 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the sifted flour, baking powder, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
04 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Stir in the rolled oats, chopped walnuts, and flaked coconut until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View 5 mins Drop by rounded tablespoons onto ungreased cookie sheets. (5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Mackenzie Satterfield
Apr 5, 2025I made these for a bake sale, and they were the first to sell out! Everyone loved them.
Thurman Bradtke
Jan 20, 2025These cookies are absolutely divine! The perfect balance of sweet and nutty.
Jerad Kshlerin
Jan 20, 2025Easy to follow recipe, and the cookies turned out perfectly. Will definitely make again.