For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the coconut in a dry pan over medium heat for a few minutes before adding it to the bars for a deeper, nuttier flavor. Line the jelly roll pan with parchment paper for easy removal and cleanup. Store leftover bars in an airtight container at room temperature for up to 3 days.
Almost Caramel de Lite Bars
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS33
Indulge in the irresistible flavors of the beloved Caramel de Lites cookies with these easy-to-make bars! A buttery, chocolatey base is topped with layers of rich chocolate, butterscotch, gooey marshmallows, and toasted coconut, all held together by a luscious blanket of sweetened condensed milk. These bars are a symphony of textures and tastes that will transport you back to your childhood with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol21 mg
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Fiber2 g
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Protein3 g
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Saturated Fat10 g
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Sodium271 mg
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Sugar30 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jelly roll pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the chocolate cake mix and melted butter. Mix until evenly moistened and the mixture resembles coarse crumbs. Press the mixture evenly into the prepared pan to form the crust. (10 minutes)
03 Step
Recipe View Evenly distribute the chocolate chips, butterscotch chips, miniature marshmallows, and sweetened coconut over the cake mix crust. (5 minutes)
04 Step
Recipe View Pour the sweetened condensed milk evenly over the layered toppings, ensuring everything is nicely coated. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the top is golden brown and the edges are slightly bubbly. (30 minutes)
06 Step
Recipe View Remove from the oven and let cool completely in the pan before cutting into bars. This allows the bars to set properly and makes them easier to slice. (60 minutes)
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Monserrat Haley
Apr 24, 2025These bars are amazing! They taste just like the real Caramel de Lites, but even better because they're homemade.
Cornell Schmeler
Feb 10, 2025So easy to make and so delicious! A perfect treat for any occasion.
Rosalee Hermann
Jan 12, 2025I made these for a bake sale and they were gone in minutes! Everyone loved them.
Melyssa Kirlin
Jan 8, 2025I added a pinch of sea salt on top before baking, and it really enhanced the flavors!