For a richer flavor, use brown butter instead of melted butter. Feel free to substitute dark chocolate chips for semisweet. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Almond Flour Chocolate Chip Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS24
Indulge in these delightful, gluten-free chocolate chip muffins crafted with almond flour. The secret ingredient? Nonfat Greek yogurt, ensuring a remarkably light and airy texture that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol62 mg
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Fiber5 g
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Protein11 g
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Saturated Fat11 g
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Sodium315 mg
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Sugar24 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). Line 10 muffin cups with paper liners. (5 minutes)
02
StepIn a bowl, sift together 3 cups almond flour, baking powder, salt, and baking soda. Set aside. (5 minutes)
03
StepIn a separate bowl, using an electric mixer, beat sugar, melted butter, Greek yogurt, eggs, and vanilla extract until smooth and creamy. Gradually beat in the flour mixture until just combined, being careful not to overmix. (10 minutes)
04
StepIn a small bowl, toss ¾ cup chocolate chips with 1 tablespoon almond flour to lightly coat. Gently fold into the batter. Spoon batter into the prepared muffin cups, filling each to the top. Sprinkle the remaining ¼ cup chocolate chips over the muffin tops. (10 minutes)
05
StepBake in the preheated oven for 5 minutes, then reduce the heat to 350 degrees F (175 degrees C). Continue baking until the tops are golden brown and a toothpick inserted into the center comes out clean, approximately 12 to 15 minutes. (20 minutes)
06
StepCool the muffins in the tin on a wire rack for at least 5 minutes before serving to prevent them from falling apart. (5 minutes)
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Callie Anderson
Jun 25, 2025These muffins are amazing! So moist and flavorful.
Cecil Oreilly
Jun 24, 2025I appreciate the tips about substitutions – very helpful!
Darian Miller
Jun 7, 2025I've made these several times, and they always turn out perfectly.
Harmon Gibsonauer
Jun 5, 2025My kids love these muffins, and I feel good about giving them a healthier treat.
Juliet Watsica
May 19, 2025So easy to make and so delicious!
Katrina Kilback
May 10, 2025The almond flour gives them a wonderful texture.