Copycat Chipotle Cilantro Lime Brown Rice

Copycat Chipotle Cilantro Lime Brown Rice
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    306

Transform your ordinary rice into a vibrant, zesty side dish that sings with the flavors of Mexico. This brown rice, infused with cilantro and lime, is a simple yet stunning complement to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    454 mg
  • Sugar
    1 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and measure accurately. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins In a medium saucepan, bring water and rinsed brown rice to a rolling boil. (8 minutes)

Image Step 03
03 Step

Recipe View 45 mins Reduce heat to the lowest setting, cover tightly, and simmer until rice is tender and the water has been completely absorbed. This typically takes 30-45 minutes. Do not lift the lid during this time to ensure even cooking.

Image Step 04
04 Step

Recipe View 5 mins Once cooked, remove from heat and let stand, covered, for 5 minutes to allow the rice to further steam and fluff.

Image Step 05
05 Step

Recipe View 2 mins While the rice rests, prepare the lime dressing. In a small bowl, whisk together lime juice, lime zest, minced garlic, olive oil, and sea salt until well combined.

Image Step 06
06 Step

Recipe View 1 mins Transfer the cooked rice to a large serving bowl. Gently fluff with a fork to separate the grains.

Image Step 07
07 Step

Recipe View 1 mins Pour the lime dressing over the warm rice and stir to coat evenly. (2 minutes)

Image Step 08
08 Step

Recipe View 1 mins Finally, fold in the chopped fresh cilantro. (1 minute)

Image Step 09
09 Step

Recipe View Garnish with additional fresh cilantro before serving. (1 minute)

For a nuttier flavor, toast the brown rice in a dry skillet over medium heat for 3-5 minutes before cooking.
Adjust the amount of lime juice and salt to your preference.
This rice is best served warm, but it can also be enjoyed cold as a rice salad.
To add a touch of heat, include a pinch of red pepper flakes in the lime dressing.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Alessia Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 102 Ratings)
Total Reviews: (8)
  • Jeanette Ritchie

    I wasn't sure about the garlic at first, but it really adds a nice depth of flavor to the rice.

  • Madelynn Crist

    This is my go-to recipe for brown rice now. It's so simple and flavorful!

  • Antonia Weissnat

    I love that this recipe is so easy to customize. I've added different herbs and spices depending on what I'm serving it with.

  • Annabel King

    I added a little bit of jalapeño to mine for some extra spice. It was delicious!

  • Amari Klein

    I've made this recipe several times and it's always a hit. It's a great way to add flavor to a simple meal.

  • Breana Krajcik

    This rice is so much better than plain brown rice! The lime and cilantro really brighten it up.

  • Frederique Kulas

    Definitely a keeper!

  • Zaria Macgyver

    The cooking time was perfect. My rice came out perfectly cooked and fluffy.

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