For a nuttier flavor, toast the brown rice in a dry skillet over medium heat for 3-5 minutes before cooking. Adjust the amount of lime juice and salt to your preference. This rice is best served warm, but it can also be enjoyed cold as a rice salad. To add a touch of heat, include a pinch of red pepper flakes in the lime dressing. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Jeanette Ritchie
Apr 24, 2025I wasn't sure about the garlic at first, but it really adds a nice depth of flavor to the rice.
Madelynn Crist
Mar 29, 2025This is my go-to recipe for brown rice now. It's so simple and flavorful!
Antonia Weissnat
Dec 25, 2024I love that this recipe is so easy to customize. I've added different herbs and spices depending on what I'm serving it with.
Annabel King
Aug 31, 2024I added a little bit of jalapeño to mine for some extra spice. It was delicious!
Amari Klein
Mar 15, 2024I've made this recipe several times and it's always a hit. It's a great way to add flavor to a simple meal.
Breana Krajcik
Oct 14, 2023This rice is so much better than plain brown rice! The lime and cilantro really brighten it up.
Frederique Kulas
Sep 18, 2023Definitely a keeper!
Zaria Macgyver
Aug 15, 2023The cooking time was perfect. My rice came out perfectly cooked and fluffy.