For an extra touch of flavor, brush the tops of the rolls with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. If you don't have time for multiple rises, you can skip the second and third rises, but the rolls will be slightly denser. Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat before serving.
Angie's Perfect Dinner Rolls
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME4 hrs 35 mins
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SERVING36 People
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VIEWS2.1K
Indulge in the simple pleasure of homemade perfection with these exquisitely soft and fluffy dinner rolls. A touch of sweetness, a hint of richness, and a melt-in-your-mouth texture make these rolls an irresistible addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol25 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium177 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine warm milk and yeast. Let stand for 5 minutes, until foamy. (5 minutes)
02 Step
Recipe View Add sugar, softened butter, eggs, and salt to the yeast mixture. Beat with a mixer until well combined. (2 minutes)
03 Step
Recipe View Gradually add flour, mixing until a soft dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. (7 minutes)
04 Step
Recipe View Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size. (60 minutes)
05 Step
Recipe View Punch down the dough to release air. Cover and let rise again for another 30 minutes. Repeat this process once more for a total of three rises.
06 Step
Recipe View Lightly grease a 9x13-inch baking dish.
07 Step
Recipe View Divide the dough into 36 equal pieces. Roll each piece into a smooth ball and place in the prepared baking dish, with edges touching.
08 Step
Recipe View Cover the dish and let the rolls rise until doubled in size. (30 minutes)
09 Step
Recipe View Preheat oven to 400°F (200°C).
10 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until golden brown. (15 minutes)
11 Step
Recipe View Immediately drizzle melted butter over the tops of the warm rolls. Serve warm.
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Please Rate
Melvina Steuberkris
Jul 17, 2024I've made these rolls several times and they always come out perfect. Thank you for the recipe!
Ethel Harber
Jun 13, 2024The secret to these rolls is the multiple rises. It makes them so light and fluffy.
Orval Lueilwitz
Mar 21, 2024These rolls are so easy to make and they taste amazing! My family loves them.
Giles Bahringer
May 12, 2023These are the best dinner rolls I've ever made!
Delphine Wolff
Jan 28, 2023I added a little bit of garlic powder to the dough and it gave them a nice flavor.