Albondigas Sinaloenses

Albondigas Sinaloenses
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    36

Savor the authentic flavors of Sinaloa with these tender, lean ground sirloin meatballs simmered in a rich tomato broth, perfectly complemented by fluffy rice and a refreshing hint of mint. A comforting and flavorful dish that brings a taste of Mexico to your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    78 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    6 g
  • Sodium
    919 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large stock pot or Dutch oven, heat olive oil over medium-high heat. Add the diced onion and garlic and cook until translucent and fragrant, about 3-5 minutes.

02

Step
2 mins

Stir in the tomato sauce, water, rice, chopped mint, and salt. Bring to a low boil, then reduce heat to a simmer.

03

Step
3 mins

In a large bowl, gently combine the ground sirloin with the chopped tomatoes, 2 tablespoons diced onion, egg white, minced mint, salt, and pepper. Be careful not to overmix.

04

Step
2 mins

Gently form the meat mixture into small, even-sized meatballs, about 1-inch in diameter.

05

Step
1 mins

Carefully place the meatballs into the simmering tomato broth. Ensure they are mostly submerged.

06

Step
30 mins

Cover the pot and simmer for 30 minutes, or until the meatballs are cooked through and the rice is tender.

07

Step
1 mins

Taste and adjust seasoning as needed. Garnish with fresh mint sprigs before serving.

For a richer flavor, use homemade tomato sauce. Roasting the tomatoes before blending enhances the depth of the sauce.
Rinsing the rice before cooking helps to remove excess starch, resulting in fluffier rice.
Be gentle when forming the meatballs to prevent them from becoming tough.
If the broth reduces too much during simmering, add a little more water to maintain the desired consistency.
Serve hot with a side of warm tortillas or crusty bread for soaking up the delicious broth.

Art Koelpindenesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Elody Hirthe

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Carlo Schuppe

    Absolutely delicious! The mint adds such a unique and refreshing flavor.

  • Brain Huels

    The rice was cooked perfectly in the broth. This is a new family favorite!

  • August Hintzpollich

    My family loved this recipe. Easy to follow and the meatballs were so tender.

  • Erin Erdman

    I used ground turkey instead of sirloin and it still turned out great!

  • Wilma Feeney

    I added a pinch of red pepper flakes for a little heat, and it was perfect!

  • Janick Rohan

    Simple ingredients, amazing taste. Will definitely make this again.

  • Cathryn Bechtelar

    The mint really makes this dish special. Don't skip it!

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