Alabama Fire Cracker Dip

Alabama Fire Cracker Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    9

Embark on a flavor journey with Alabama Firecracker Dip, a tantalizing blend of creamy textures and fiery spices. Sharp cheddar intertwines with cool sour cream, while a symphony of peppers and seasonings ignites your taste buds. This is more than a dip; it's an experience!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    52 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    10 g
  • Sodium
    521 mg
  • Sugar
    2 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients and have them ready to go. (5 minutes)

02

Step

In a large bowl, combine the sour cream, shredded Cheddar cheese, mayonnaise, ranch dressing mix, crushed red pepper flakes, garlic powder, black pepper, cayenne pepper, and smoked paprika. (5 minutes)

03

Step

Stir all ingredients together until evenly combined. Ensure there are no lumps of sour cream or mayonnaise. (5 minutes)

04

Step

Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 4 days, to allow the flavors to meld together beautifully. (30 minutes)

05

Step

Before serving, garnish with additional crushed red pepper flakes for an extra kick and visual appeal. (2 minutes)

06

Step

Serve chilled with saltine crackers, tortilla chips, or your favorite dippers. (2 minutes)

For a milder dip, reduce the amount of cayenne pepper and crushed red pepper flakes.
For a richer flavor, use a combination of sharp and extra-sharp cheddar cheese.
If you don't have ranch dressing mix, you can substitute with a homemade blend of dried herbs and spices, including dill, parsley, garlic powder, and onion powder.
Make ahead: This dip can be made up to 4 days in advance and stored in the refrigerator. Be sure to stir before serving.
Try serving this dip with fresh vegetables like celery sticks and carrot sticks for a healthier option.
Consider adding a dash of hot sauce for an even bigger kick!

Adelia Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Ashley Erdman

    I made this for a potluck and it was gone in minutes! I added a little extra cayenne pepper because we like it hot!

  • Deshawn Heaney

    I love how you can make it ahead of time. Perfect for entertaining.

  • Randy Bashirian

    This dip is addictive! I can't stop eating it. I will definitely be making this again.

  • Cory Mcclure

    I followed the recipe exactly and it turned out perfectly. The flavors are so well-balanced.

  • Alfredo Hessel

    Great recipe! I substituted Greek yogurt for the sour cream to make it a bit healthier and it still tasted amazing.

  • Burnice Williamson

    This dip was a huge hit at my party! Everyone loved the flavor and the little kick of spice.

  • Trystan Schaefer

    So easy to make and so delicious! I've made it several times now and it's always a crowd-pleaser.

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