Air Fryer Celery Root Fries

Air Fryer Celery Root Fries
  • PREP TIME
    10 mins
  • COOK TIME
    18 mins
  • TOTAL TIME
    48 mins
  • SERVING
    4 People
  • VIEWS
    19

Transform humble celery root into crispy, golden fries with this effortless air fryer recipe! Paired with a zesty, homemade spicy vegan mayo, these fries are a guilt-free indulgence perfect for snacking or as a side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    259 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Submerge the celery root sticks in a bowl with water and lime juice. Allow them to soak for 20 minutes. This step helps to tenderize the fries and prevent them from drying out during air frying. (Time: 20 minutes)

02

Step
5 mins

Preheat your air fryer to 400 degrees F (200 degrees C). A preheated air fryer ensures even cooking and optimal crispness. (Time: 5 minutes)

03

Step
5 mins

Prepare the spicy vegan mayo. In a small bowl, whisk together the vegan mayonnaise, brown mustard, and horseradish powder. Cover and refrigerate until ready to serve. The flavors will meld beautifully as it chills. (Time: 5 minutes)

04

Step
5 mins

Drain the celery root sticks thoroughly and pat them dry with paper towels. Return them to the bowl, drizzle with olive oil, and season generously with salt and pepper. Toss to ensure even coating. (Time: 5 minutes)

05

Step
18 mins

Arrange the celery root fries in a single layer in the air fryer basket, avoiding overcrowding. Cook for approximately 10 minutes, then shake the basket to redistribute the fries. Continue cooking for another 8 minutes, or until the fries are golden brown and crispy, checking for doneness halfway through. (Time: 18 minutes)

06

Step

Serve the air-fried celery root fries immediately with the spicy vegan mayo on the side for dipping. Enjoy!

For extra crispy fries, consider lightly coating the celery root sticks in a mixture of cornstarch or arrowroot powder before air frying.
Feel free to adjust the amount of horseradish in the vegan mayo to suit your spice preference.
Experiment with other seasonings for the fries, such as garlic powder, smoked paprika, or dried herbs.
If you don't have an air fryer, you can bake these fries in a preheated oven at 425 degrees F (220 degrees C) for approximately 20-25 minutes, flipping halfway through.

Mac Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Ethyl Cruickshank

    My kids even loved these, which is a huge win!

  • Garnet Turner

    The spicy vegan mayo is the perfect complement to the earthy flavor of the celery root.

  • Collin Shanahan

    So easy to make and a great healthy alternative to regular fries!

  • Sanford Kertzmann

    These fries are surprisingly delicious! I never thought I could enjoy celery root this much.

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