For a vegetarian option, substitute the ground turkey with plant-based crumbles or an additional can of beans. Feel free to adjust the amount of chili beans to control the spice level. For a deeper flavor, add a teaspoon of chili powder, cumin, or smoked paprika. This chili is even better the next day, as the flavors meld together beautifully. Serve with your favorite toppings such as chopped onions, avocado, or a sprinkle of cilantro.
6 Can Chili
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS45
Embrace the hearty simplicity of this chili, where a medley of beans harmonizes with savory ground turkey, creating a comforting dish that's both quick to prepare and deeply satisfying. The secret lies in the baked beans, which lend a touch of sweetness and a wonderfully thick texture to this culinary classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol52 mg
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Fiber13 g
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Protein25 g
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Saturated Fat3 g
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Sodium1130 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet, heat the vegetable oil over medium heat. (2 minutes)
02
Step
15 mins
Add the ground turkey and cook, breaking it apart with a spoon, until browned and no longer pink. This should take approximately 10-15 minutes.
03
Step
2 mins
Pour in the whole peeled tomatoes and crush them into smaller pieces with a spoon. (2 minutes)
04
Step
1 mins
Transfer the cooked turkey and tomatoes to a large soup pot or Dutch oven.
05
Step
3 mins
Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste until well combined. (3 minutes)
06
Step
10 mins
Bring the chili to a boil, then reduce the heat to low and simmer for at least 10 minutes, or longer for a richer flavor. (10 minutes)
07
Step
1 mins
Serve hot in bowls, garnished with shredded Cheddar cheese and a dollop of sour cream.
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RECIPE REVIEWS
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Please Rate
Georgiana Strosin
May 27, 2025This recipe is a lifesaver! So quick and easy, and the baked beans really do make it special.
Elva Koepp
May 2, 2025This is my go-to chili recipe now. It's so versatile and always a crowd-pleaser.
Amely Zemlak
Apr 7, 2025I was skeptical about the baked beans, but they add such a unique sweetness. My family loved it!
Hermina Gutmann
Mar 30, 2025Easy to follow instructions and a fantastic result. Thanks for sharing!
Hermina Wintheiser
Mar 9, 2025I used ground beef instead of turkey, and it was still delicious.
Kathleen Macejkovic
Mar 1, 2025I added a bit of cocoa powder for depth, and it was amazing!
Howard Gleason
Feb 27, 2025The perfect recipe for a busy weeknight. I throw it all in the slow cooker in the morning and it's ready when I get home!
Derick Bergstrom
Dec 29, 2024I doubled the recipe for a potluck, and it was a huge hit. Everyone asked for the recipe!