For a smoother sauce, consider using a blender or immersion blender after mixing the ingredients. Adjust the amount of red pepper flakes to control the level of spiciness to your preference. If you prefer a smoky flavor, add 1-2 teaspoons of smoked paprika or liquid smoke to the mixture. This sauce is best when allowed to mellow in the refrigerator for at least 24 hours before using, allowing the flavors to fully develop.
Scott's Savory BBQ Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING64 People
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VIEWS294
Transport your taste buds to the heart of Carolina with this tangy and robust barbecue sauce. A harmonious blend of sweet, savory, and spicy notes, it's the perfect complement to grilled meats, pulled pork, or even as a zesty dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber0 g
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Protein0 g
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Sodium111 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, non-reactive container (glass or plastic), combine the apple cider vinegar, ketchup, dark brown sugar, lemon juice, paprika, salt, Worcestershire sauce, red pepper flakes, black pepper, and garlic powder. (5 minutes)
02 Step
Recipe View Whisk all ingredients thoroughly until the brown sugar and salt are completely dissolved, ensuring a smooth and even consistency. (5 minutes)
03 Step
Recipe View Transfer the barbecue sauce to an empty, sterilized vinegar or ketchup bottle, or another airtight container with a lid. (2 minutes)
04 Step
Recipe View Store the sauce in the refrigerator for at least 24 hours to allow the flavors to meld and deepen. The sauce will keep for up to 1 month when properly stored. (24 hours)
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RECIPE REVIEWS
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Brad Dibbert
Dec 17, 2024I halved the recipe and it still turned out great.
Maximillian Considine
Aug 26, 2024I found that the flavors really developed after a few days in the fridge. Definitely make it ahead of time!
Dessie Koepp
Jul 23, 2024I added a little bit of liquid smoke to mine and it gave it a nice smoky flavor.
Addie Smitham
Jun 12, 2024This recipe is so easy to follow and the results are fantastic!
Winifred Balistreri
Mar 20, 2024I used apple cider instead of apple cider vinegar and it was still delicious, though a bit sweeter.
Georgette Padberg
Jan 3, 2024My family loves this sauce on everything! Thank you for sharing!
Missouri Dooley
Nov 9, 2023I love the balance of sweet, tangy, and spicy. It's the perfect Carolina BBQ sauce.
Dorcas Huel
Sep 21, 2023This sauce is amazing! I made it for a BBQ last weekend and everyone raved about it.