5-Layer Mexican Dip

5-Layer Mexican Dip
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    45

Elevate your next gathering with this vibrant 5-Layer Mexican Dip, a symphony of textures and flavors that's as visually stunning as it is delicious. This effortless appetizer is guaranteed to be a crowd-pleaser, perfect for game days, fiestas, or any occasion that calls for a festive spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    71 mg
  • Fiber
    8 g
  • Protein
    15 g
  • Saturated Fat
    15 g
  • Sodium
    779 mg
  • Sugar
    6 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Warm the refried beans in a microwave-safe bowl until heated through, stirring every minute to prevent scorching. Approximately 3 minutes. Spread the warmed beans evenly across the bottom of a serving platter. Chill in the refrigerator until cooled, around 10 minutes.

02

Step
0 mins

Gently spread the guacamole over the cooled refried beans, creating a smooth, even layer. Follow with a layer of sour cream, spreading it delicately to cover the guacamole. Sprinkle the shredded Cheddar cheese generously over the sour cream, ensuring an even distribution. Finally, top with the diced tomatoes, arranging them artfully for a pop of color and freshness.

03

Step
10 mins

Cover the platter securely with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the dip to chill thoroughly before serving.

For an extra layer of flavor, consider adding a sprinkle of taco seasoning to the sour cream before spreading it over the guacamole.
Feel free to customize this dip with your favorite toppings, such as black olives, green onions, or pickled jalapeños.
Serve with tortilla chips, vegetable sticks, or even mini quesadillas for a complete appetizer experience.
For a spicier kick, add a layer of your favorite salsa between the guacamole and sour cream layers.

Caleb Lesch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (6)
  • Sabryna Thiel

    This dip was a huge hit at our party! Everyone loved it.

  • Chaz Blick

    The instructions were clear and easy to follow. Thanks for the great recipe!

  • Laron Wehner

    I used homemade guacamole, and it made all the difference!

  • Ian Schiller

    Easy to make and so delicious! I'll definitely be making this again.

  • Isaias Crist

    I added a layer of black olives, and it was amazing!

  • Arlene Willms

    Simple ingredients, maximum flavor! This is my new go-to party dip.

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