5-Ingredient Peanut Butter Chocolate Cookies

5-Ingredient Peanut Butter Chocolate Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    52

Indulge in the decadent simplicity of these 5-Ingredient Peanut Butter Chocolate Cookies. A symphony of nutty and chocolatey flavors, these cookies are incredibly easy to make and cater to various dietary needs, making them a guilt-free pleasure for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    12 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    79 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a mixing bowl, combine the peanut butter, stevia, egg, cocoa powder, and vanilla extract. Mix until a smooth, consistent dough forms. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Roll the dough into sixteen equal-sized balls, approximately 1-inch in diameter. Place the balls 1 to 2 inches apart on an ungreased baking sheet. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently flatten each ball with a fork, creating a crosshatch pattern on top. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven until the edges are set and the cookies are slightly firm to the touch. (10 minutes)

Image Step 06
06 Step

Recipe View 10 mins Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 10 minutes to firm up. (10 minutes)

Image Step 07
07 Step

Recipe View 15 mins Carefully transfer the cookies to a wire rack or a tray lined with waxed paper to cool completely. (15 minutes)

Image Step 08
08 Step

Recipe View 30 mins For a firmer texture, refrigerate the cookies for at least 30 minutes before serving. (30 minutes)

For a richer chocolate flavor, consider adding a pinch of espresso powder to the dough.
If you prefer a sweeter cookie, you can adjust the amount of stevia to your liking.
These cookies are best stored in an airtight container in the refrigerator to maintain their texture and freshness.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Abel Koss

    I was surprised at how good these were, considering how few ingredients are needed. My kids loved them!" - John B.

  • Kelley Sanford

    These cookies are a lifesaver when I'm craving something sweet but don't want to derail my diet!" - Sarah M.

  • Edyth Kuhlman

    The recipe was super easy to follow, and the cookies came out perfectly. I added a sprinkle of sea salt on top for extra flavor." - Emily L.

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