For a thicker sauce, simmer for a longer period, keeping a close watch to prevent burning. Adjust the sweetness by adding more or less brown sugar to suit your preference. A pinch of red pepper flakes can add a pleasant hint of spice. Store leftover sauce in an airtight container in the refrigerator for up to a week.
4-Ingredient Teriyaki Sauce
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PREP TIME5 mins
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COOK TIME3 mins
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TOTAL TIME11 mins
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SERVING8 People
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VIEWS28
Unlock a symphony of umami with this effortlessly crafted teriyaki sauce. This versatile marinade and glaze, boasting a perfect balance of sweet and savory, will transform your dishes into culinary masterpieces. Ideal for glazing meats, vegetables, or tofu, this sauce promises a delectable experience with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber0 g
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Protein2 g
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Sodium1072 mg
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Sugar27 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the soy sauce, water, and apple cider vinegar. (1 minute)
02
StepBring the mixture to a gentle simmer over medium heat. (2 minutes)
03
StepStir in the brown sugar, dry mustard, garlic powder, and ground ginger. (1 minute)
04
StepContinue to simmer, stirring frequently, until the sugar is completely dissolved and the sauce begins to slightly thicken. (3 minutes)
05
StepRemove from heat and let the sauce cool for a few minutes to further thicken. (5 minutes)
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Beverly Roberts
Apr 2, 2025This is the easiest and most delicious teriyaki sauce I've ever made! I love how simple the ingredients are and how quickly it comes together.
Lorine Sanford
Mar 22, 2025I've tried so many teriyaki sauce recipes, and this one is by far my favorite. It's the perfect balance of sweet and savory, and it's so versatile!
Marcus Batz
Mar 1, 2025I added a little bit of honey to this recipe and it was amazing! Thanks for sharing this simple, delicious recipe.