For a smoky flavor, add 1/2 teaspoon of smoked paprika. Adjust the amount of horseradish to your preference for heat. This sauce can be used as a marinade or a dipping sauce. For a richer flavor, simmer the sauce in a saucepan over low heat for 15 minutes before cooling and refrigerating.
Andy Reinger
Apr 2, 2025I love the slight kick from the horseradish. It adds a nice depth of flavor.
Mikayla Hand
Sep 27, 2024Easy to make and tastes great on everything!
Gwendolyn Kautzer
Jun 29, 2024This BBQ sauce is amazing! I've made it several times and it's always a hit.
Aubrey Schiller
Dec 10, 2023I doubled the recipe and used it for a BBQ party. Everyone raved about it!