For an extra tender cookie, use European-style butter with a higher fat content. Don't skip the 10-minute beating step! It's crucial for achieving the signature melt-in-your-mouth texture. Dust the baked cookies with additional confectioners' sugar for a beautiful presentation.
Craig Kling
Mar 9, 2024These cookies were so easy to make and tasted amazing! My family loved them.
Jaylin Auer
Aug 5, 2023I followed the recipe exactly, and they turned out perfectly. The beating time really makes a difference!
Amya Kleinkonopelski
Mar 21, 2023I added a pinch of salt to the dough, and it balanced out the sweetness perfectly.