"Dry" Mexican Noodle Soup (Sopa Seca de Fideos)

"Dry" Mexican Noodle Soup (Sopa Seca de Fideos)
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    10

Experience a delightful twist on traditional soup with this vibrant Mexican dish. Sopa Seca de Fideos, or 'dry soup,' features golden-fried fideo noodles simmered in a rich tomato sauce, creating a flavorful and satisfying meal without the broth. Top with grated cheese for the perfect finishing touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    448 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Heat vegetable oil in a large skillet over medium heat. (1 minute)

02

Step

Add fideo noodles and fry, stirring frequently, until golden brown. Transfer to a bowl and set aside. (4 minutes)

03

Step

Add chopped onion and sliced garlic to the skillet. Cook until translucent and fragrant, stirring occasionally. (5 minutes)

04

Step

Stir in tomato puree and bay leaves. Cook until heated through and slightly thickened. (3 minutes)

05

Step

Carefully pour the tomato mixture into a blender. Add water. Secure the lid and pulse a few times before blending until smooth. (2 minutes)

06

Step

Pour the blended sauce back into the skillet. Stir in chicken bouillon granules and salt. Bring to a boil, then reduce heat to low.

07

Step

Add the fried noodles to the skillet with the sauce. Cook, stirring occasionally, until the noodles are tender and have absorbed most of the tomato sauce. (15 minutes)

08

Step

Serve hot, topped with grated aged cheese.

For a richer flavor, consider using chicken broth instead of water and bouillon.
A sprinkle of chili flakes adds a nice touch of heat.
This dish is also great with a dollop of Mexican crema or sour cream.
Feel free to experiment with different types of cheese, such as queso fresco or cotija.

Lilian Harvey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Annabel Stanton

    This was surprisingly easy and delicious! My family loved it.

  • Alejandrin Okeefe

    Great recipe! I used vegetable broth to make it vegetarian and it turned out perfectly.

  • Mittie Powlowski

    I added a pinch of cumin to the sauce and it was fantastic!

  • Jessika Klocko

    The dry soup was a hit at my dinner party. Everyone wanted the recipe!

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