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Total 36 Recipes
Grilled Sweet Potatoes
Ember-kissed sweet potato cubes, infused with warm spices and caramelized brown sugar, create an irresistible side dish cooked to perfection in foil pouches on the grill. A delightful blend of smoky and sweet flavors that will tantalize your taste buds.
Mexican Grilled Corn
Experience the vibrant flavors of Mexico with this grilled corn sensation! Each bite delivers a symphony of smoky, buttery, and tangy notes, perfectly balanced with the creamy richness of cotija cheese and a zesty ancho-lime mayonnaise. This is not just corn on the cob; it's an explosion of culinary delight.
Cabbage on the Grill
Experience the simple pleasure of perfectly grilled cabbage. Caramelized and tender, this dish highlights the natural sweetness of cabbage with a hint of smoky char. A minimalist recipe for maximum flavor!
Grilled Cauliflower
Transform humble cauliflower into a smoky, caramelized delight with this simple grilled recipe. The subtle sweetness of brown sugar perfectly complements the savory seasoned salt, creating an addictive side dish or vegetarian main course.
Leslie's Salty Grilled Potatoes
Elevate your grilling game with these unbelievably flavorful potatoes! Crispy, salty skins give way to a fluffy, melt-in-your-mouth interior, infused with savory herbs and garlic. Prepare to be amazed – and to make these again and again!
Sweet Smoked Pork Ribs
Indulge in the smoky symphony of these ribs, where a homemade sweet and spicy rub meets tender, fall-off-the-bone perfection. Whether you choose baby back or spare ribs, prepare for a culinary adventure that will leave you craving more.
Corn on the Grill
Elevate your summer barbecue with this intensely flavorful grilled corn. A spicy, garlicky butter glaze transforms simple corn on the cob into an unforgettable side dish. The perfect balance of sweet, savory, and a touch of heat will have everyone reaching for seconds.
Spicy Corn on the Cob
Ignite your summer barbecue with this vibrant Spicy Corn on the Cob! Fresh corn, kissed by the flames of the grill and slathered in a fiery chili butter, transforms into an unforgettable side dish.
Kabobs
Embark on a culinary adventure with these sensational kabobs! Tender pieces of steak and succulent chicken, harmoniously mingled with vibrant vegetables, are enrobed in a luscious honey teriyaki marinade, then grilled to perfection. A symphony of sweet, savory, and smoky flavors awaits!
Grilled Artichokes
Unlock the smoky depths of summer's most intriguing vegetable. These grilled artichokes, paired with a vibrant garlic and lemon dipping sauce, offer a delightful dance of textures and flavors that will elevate any summer meal.
Mexican Corn on the Cob (Elote)
Transport yourself to the vibrant streets of Mexico with this authentic Elote recipe! Grilled corn, charred to perfection, is lavishly adorned with creamy mayonnaise, tangy lime, and salty cotija cheese. A symphony of flavors in every bite!
Grilled Portobello Mushrooms
Earthy portobello mushrooms, transformed by a tangy balsamic marinade, kissed by the flames of the grill. Serve as a delectable side or build the ultimate vegetarian burger.
Grilled Corn on the Cob
Experience the quintessential taste of summer with our Grilled Corn on the Cob. Encased in foil with a generous pat of butter and a hint of seasoning, each ear transforms into a tender, juicy delight, ready to elevate your next barbecue.
Grilled Fish Steaks
Elevate your seafood game with these exquisitely grilled fish steaks, bursting with the bright flavors of lemon and fragrant herbs. A simple marinade transforms humble fillets into a culinary delight, perfect for even the most discerning palate.
Lisa's Favorite Carne Asada Marinade
Transform ordinary flank steak into a flavor-packed masterpiece with this vibrant citrus and spice marinade. A 24-hour soak guarantees a tender, juicy, and unforgettable carne asada experience.
Grilled Asparagus
Experience the vibrant simplicity of Grilled Asparagus, where the natural sweetness of fresh spears is enhanced by the kiss of the grill. A drizzle of olive oil, a sprinkle of salt and pepper, and a quick sear transform this humble vegetable into an elegant side dish.
