For an extra smoky flavor, add a teaspoon of smoked paprika to the meat mixture. If you prefer a leaner burger, use ground sirloin, but be mindful not to overcook it. Experiment with different cheeses, toppings, and sauces to create your signature burger. To prevent sticking, ensure the grill grates are well-oiled and the patties are not moved prematurely.
Juiciest Hamburgers Ever
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS3.9K
Embark on a culinary journey to create the ultimate, mouthwatering hamburgers. Say goodbye to dry, uninspired patties and hello to an explosion of juicy flavor, perfectly customizable to your personal taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol96 mg
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Fiber1 g
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Protein22 g
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Saturated Fat7 g
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Sodium196 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Station: Gather all ingredients and preheat your grill to high heat (approximately 450-550°F). Ensure the grill grates are clean. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, gently combine the ground beef, beaten egg, panko bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and minced garlic. Use your hands to mix until just combined; avoid overmixing to keep the patties tender. (5 minutes)
03 Step
Recipe View 10 mins Form Patties: Divide the mixture into 8 equal portions. Gently form each portion into a patty, about ¾ inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent them from bulging during grilling. (10 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Lightly oil the preheated grill grates. Place the patties on the grill and cook for approximately 5-7 minutes per side for medium doneness, or until the internal temperature reaches 160°F. Adjust cooking time according to your desired level of doneness. (10-14 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Remove the patties from the grill and let them rest for 5 minutes before serving on your favorite buns with desired toppings. (5 minutes)
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Isobel Kutch
Jun 10, 2025These were the best hamburgers I've ever made! The cayenne pepper added a nice kick.
Jamar Kautzerturcotte
Aug 23, 2024My family raved about these burgers! I will definitely be making them again.
Mac Mclaughlin
May 15, 2024I added some chopped onion and bell pepper to the mixture, and it was delicious!
Lolita Zboncak
Mar 31, 2024The panko bread crumbs made a huge difference in texture. So much better than regular bread crumbs.