Grilled Cauliflower

Grilled Cauliflower
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    339

Transform humble cauliflower into a smoky, caramelized delight with this simple grilled recipe. The subtle sweetness of brown sugar perfectly complements the savory seasoned salt, creating an addictive side dish or vegetarian main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    0 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    782 mg
  • Sugar
    6 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F). Lightly oil the grill grate to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Season the Cauliflower: In a bowl, gently toss the cauliflower slices with olive oil, ensuring each piece is lightly coated. In a separate small bowl, combine the brown sugar and seasoned salt. Sprinkle this mixture evenly over both sides of the cauliflower slices, pressing gently to adhere. (5 minutes)

Image Step 03
03 Step

Recipe View 6 mins Grill the Cauliflower: Place the seasoned cauliflower slices directly onto the preheated grill. Cook for 2-3 minutes per side, or until attractive char marks appear and the cauliflower begins to soften. (4-6 minutes)

Image Step 04
04 Step

Recipe View 20 mins Steam and Finish: Transfer the cauliflower slices to a grill-safe pan (cast iron works well) or a sheet of heavy-duty aluminum foil formed into a sealed packet. Cover the pan (or seal the foil). Continue cooking on the grill for approximately 15-20 minutes, or until the cauliflower is tender when pierced with a fork. (15-20 minutes)

Image Step 05
05 Step

Recipe View Serve: Remove the cauliflower from the grill. Garnish with freshly cracked black pepper and a sprig of thyme, if desired. Serve immediately and enjoy!

For even cooking, choose a head of cauliflower that is relatively uniform in size.
Don't overcrowd the grill. Work in batches if necessary to ensure proper charring.
If you don't have a grill-safe pan, you can use a regular baking sheet covered tightly with aluminum foil.
For a spicier kick, add a pinch of red pepper flakes to the brown sugar mixture.
To test for doneness, insert a fork into the thickest part of a cauliflower slice. It should be tender but not mushy.

Johnnie Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 113 Ratings)
Total Reviews: (3)
  • Hudson Crooks

    This was surprisingly delicious! I never thought I could get my kids to eat cauliflower like this.

  • Ethelyn Wehner

    Easy to follow recipe and the results were fantastic. I used a cast iron skillet on the grill as suggested and it worked perfectly.

  • Susana Larkin

    The brown sugar adds such a nice touch. I've made this several times and it's always a hit.

LEAVE A REVIEW

Please Rate