Margaritas on the Rocks

Margaritas on the Rocks
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    963

Elevate your cocktail hour with these perfectly balanced Margaritas on the Rocks. A symphony of citrus, agave, and a hint of orange, this recipe will be the star of any gathering.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and chill glasses (5 minutes).

Image Step 02
02 Step

Recipe View 5 mins Prepare the glasses: Spread kosher salt on a small plate. Moisten the rims of your glasses with a lime wedge and gently press them into the salt to coat evenly (5 minutes).

Image Step 03
03 Step

Recipe View 2 mins Fill each of the 8 glasses generously with ice (2 minutes).

Image Step 04
04 Step

Recipe View 3 mins In a blender or large pitcher, combine the sweet and sour mix, tequila, triple sec, and orange liqueur. Stir well or blend briefly to combine (3 minutes).

Image Step 05
05 Step

Recipe View 2 mins Pour the margarita mixture into the prepared glasses. Squeeze a lime wedge into each glass for an extra burst of citrus (2 minutes).

Image Step 06
06 Step

Recipe View Garnish with additional lime wedges and serve immediately. Enjoy responsibly!

For the best flavor, use freshly squeezed lime juice in your sweet and sour mix.
Adjust the sweetness and tartness to your liking by modifying the amount of sweet and sour mix.
Silver tequila can be substituted for gold tequila, but the gold adds a richer flavor.
For a less sweet margarita, reduce the amount of triple sec.
If using a blender, be careful not to over-blend, as this can water down the margaritas.

Johnnie Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 321 Ratings)
Total Reviews: (5)
  • Caleb Rippin

    These are seriously the best margaritas I've ever had! The perfect balance of sweet and tart.

  • Monserrat Schaefer

    I made these for a party and everyone raved about them! Definitely my go-to margarita recipe now.

  • Cade Littel

    The Grand Marnier makes a huge difference! So much better than just using triple sec.

  • Vida Cronin

    I like to add a splash of orange juice for a little extra sweetness.

  • Krista Crona

    Easy to make and always a crowd-pleaser. I get asked for the recipe every time!

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