Jasmin Gislason

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Selena's Kong Bao Chicken

Selena's Kong Bao Chicken

  • 4.3 / 5 ( 4 Ratings)

Experience the vibrant flavors of Kong Bao Chicken, a delightful stir-fry that perfectly balances savory, sweet, and spicy notes. Tender chicken pieces are marinated and then wok-tossed with aromatic ginger, garlic, fiery red chiles, crunchy peanuts, and a tangy sauce. This is an absolute must-try!

Rice Cooker Super Cheesy Polenta

Rice Cooker Super Cheesy Polenta

  • 4.9 / 5 ( 9 Ratings)

Elevate your weeknight dinners with this incredibly simple yet decadent cheesy polenta, effortlessly prepared in your rice cooker. Creamy, comforting, and packed with flavor, it's the perfect side dish or a satisfying vegetarian main course.

Hybrid Hamburger Stroganoff

Hybrid Hamburger Stroganoff

  • 4.6 / 5 ( 9 Ratings)

A comforting and hearty stroganoff, blending the richness of classic preparations with the ease of ground beef. Perfect for a chilly evening, served atop egg noodles with your favorite vegetables.

Marsala Cream Chicken with Asparagus

Marsala Cream Chicken with Asparagus

  • 4 / 5 ( 10 Ratings)

Indulge in the rich and savory flavors of this Marsala Cream Chicken with Asparagus. Tender chicken and crisp-tender asparagus are enveloped in a luxurious Marsala cream sauce, served over perfectly cooked penne pasta. A quick and elegant weeknight dinner that tastes like it came from a fine Italian restaurant.

"Tastee" Sandwich

"Tastee" Sandwich

  • 4.8 / 5 ( 14 Ratings)

A nostalgic Midwestern favorite, this loose meat sandwich offers a unique blend of savory and tangy flavors that will transport you back to classic diners. Serve on a soft bun with mustard and crisp dill pickles for the full experience.

Pasta Fredda

Pasta Fredda

  • 4.7 / 5 ( 29 Ratings)

Embrace the sun-drenched flavors of Italy with this vibrant Pasta Fredda, a delightful pasta 'salad' perfect for warm-weather enjoyment. A symphony of fresh mozzarella, juicy cherry tomatoes, and fragrant herbs, all tossed with perfectly cooked pasta and a drizzle of luscious olive oil. Serve chilled or at room temperature for an effortlessly elegant dish.