Blaze Ziemann

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Dill Pickle Chicken

Dill Pickle Chicken

  • 3.7 / 5 ( 3 Ratings)

Embark on a culinary adventure with Dill Pickle Chicken, where tangy dill pickles transform succulent chicken into a flavor explosion. This dish boasts a rich, nuanced sauce that begs to be mopped up with crusty bread. A surprisingly delightful twist on a classic, it's destined to become a family favorite.

Red Cabbage with Apples

Red Cabbage with Apples

  • 4.9 / 5 ( 10 Ratings)

Transform humble red cabbage into a vibrant and flavorful side dish! Sweet apples and savory bacon harmonize beautifully in this simple yet sophisticated recipe.

Briam (Greek Mixed Vegetables in Tomato Sauce)

Briam (Greek Mixed Vegetables in Tomato Sauce)

  • 4.4 / 5 ( 28 Ratings)

A symphony of summer's bounty, this Greek vegetable medley simmers in a vibrant tomato sauce, infused with aromatic herbs. Adaptable and delightful, serve it warm as a comforting main course or chilled as a refreshing side.

Unstuffed Cabbage

Unstuffed Cabbage

  • 4 / 5 ( 35 Ratings)

Deconstructed and reimagined, this Unstuffed Cabbage offers a delightful dance of textures and flavors. Savory vegetarian crumbles mingle with sweet stewed tomatoes and earthy cabbage, brightened by a hint of lemon and aromatic dill. A comforting and vibrant dish that's ready in minutes!

Buffalo Cauliflower Florets

Buffalo Cauliflower Florets

  • 4.5 / 5 ( 58 Ratings)

Experience the fiery thrill of buffalo wings in a guilt-free, vegetarian delight! Tender cauliflower florets, cloaked in a tangy buffalo sauce and crispy parmesan crust, offer an irresistible appetizer or snack. Served with a cool blue cheese dip, this dish is a symphony of flavors and textures that will leave you craving more.

Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

  • 4.3 / 5 ( 66 Ratings)

Sun-ripened tomatoes become delectable vessels for creamy goat cheese, vibrant roasted red peppers, and fragrant basil. Broiled to golden perfection, these stuffed gems offer a burst of Mediterranean flavor in every bite – a delightful appetizer or light lunch.