For a richer flavor, use fire-roasted tomatoes in the sauce. Feel free to add other vegetables like carrots, artichoke hearts, or green beans. Serve hot, warm, or at room temperature with crusty bread for soaking up the delicious sauce. Add a sprinkle of feta cheese before serving for extra flavor.
Briam (Greek Mixed Vegetables in Tomato Sauce)
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING12 People
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VIEWS85
A symphony of summer's bounty, this Greek vegetable medley simmers in a vibrant tomato sauce, infused with aromatic herbs. Adaptable and delightful, serve it warm as a comforting main course or chilled as a refreshing side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium97 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a food processor, combine three of the tomatoes, 1/2 cup olive oil, red wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic. Process until smooth to create a fresh tomato sauce. Season with salt and black pepper to taste. Set aside. (10 minutes)
03
StepChop the remaining tomato and set aside. (5 minutes)
04
StepHeat 2 tablespoons olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and slightly golden, about 10 minutes. (10 minutes)
05
StepIn a large baking pan, combine the sautéed onions, sliced potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce. Stir to ensure all vegetables are coated. If needed, add a little water (1/4 cup at a time) so that the vegetables are almost covered with sauce. (5 minutes)
06
StepCover the baking pan with a lid or aluminum foil and bake in the preheated oven for 45 minutes. Remove the lid/foil and continue baking for another 15 minutes, or until all vegetables are tender and the sauce has thickened slightly. (60 minutes)
07
StepLet stand for 10 minutes before serving (10 minutes)
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Roxane Berge
Mar 8, 2025I tried it with a mix of zucchini and yellow squash and it was delicious!
Kody Donnelly
Dec 27, 2024This recipe is amazing! So easy to make and the flavors are incredible. My family loved it!
John Rogahn
Nov 29, 2024I let it sit overnight and the flavors were even better the next day!
Garret Hammes
Oct 22, 2024Simple, healthy, and delicious! What more could you ask for?
Myrtie Daniel
Oct 1, 2024The directions were clear and easy to follow, and the baking time was spot on.
Angelita Parisian
Sep 24, 2024The fresh herbs really make this dish special. Don't skip them!
Hunter Murray
Sep 20, 2024This is now a staple in my kitchen. Thanks for sharing!
Nova Bergnaum
Sep 19, 2024I made this for a vegetarian friend, and they said it was the best vegetarian dish they've ever had!
Cortney Carroll
Aug 16, 2024I added a pinch of red pepper flakes for a little heat, and it was perfect!