For a vegetarian option, omit the bacon and use a touch of smoked paprika to enhance the smoky flavor. Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith, depending on your preference for sweetness and tartness. The red cabbage can be prepared a day ahead and reheated gently before serving. The flavors will actually intensify overnight.
Red Cabbage with Apples
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS31
Transform humble red cabbage into a vibrant and flavorful side dish! Sweet apples and savory bacon harmonize beautifully in this simple yet sophisticated recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol10 mg
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Fiber6 g
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Protein7 g
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Saturated Fat10 g
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Sodium310 mg
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Sugar29 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large skillet, heat coconut oil over medium heat. Add chopped bacon, onion, and garlic. Cook, stirring frequently, until fragrant and the bacon is lightly crisp (approximately 5 minutes).
02
Step
10 mins
Add the chopped red cabbage to the skillet, tossing to coat it evenly with the flavorful bacon and oil mixture. Cover the skillet, reduce the heat to low, and cook, stirring occasionally, until the cabbage begins to soften (approximately 10 minutes).
03
Step
0 mins
In a separate bowl, whisk together the apple cider vinegar and brown sugar until the sugar is dissolved. Pour this mixture over the cabbage in the skillet. Add the peeled and chopped apples.
04
Step
35 mins
Cover the skillet again and continue to cook, stirring occasionally, until most of the liquid has evaporated and the cabbage is tender. This should take about 35 minutes.
05
Step
5 mins
Remove the skillet from the heat and let the cabbage mixture stand, covered, for about 5 minutes to allow the flavors to meld.
06
Step
0 mins
Season the red cabbage with salt and ground black pepper to taste before serving.
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RECIPE REVIEWS
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Please Rate
Verner Huel
May 15, 2025This recipe was surprisingly delicious! I never thought I'd enjoy red cabbage so much.
Norene Toy
Apr 8, 2025Easy to follow and the cooking time was accurate. My family loved it!
Guido Feil
Apr 1, 2025Next time, I'll try adding some dried cranberries for extra sweetness and texture.
Claud Wisoky
Mar 14, 2025The bacon adds a wonderful smoky flavor that complements the sweetness of the apples perfectly.
Michael Reinger
Mar 5, 2025I added a pinch of cinnamon and nutmeg for a warmer spice profile, and it was a hit!
Magnolia Miller
Feb 17, 2025The cider vinegar really cuts through the richness of the bacon. A well-balanced dish.
Janet Howe
Feb 11, 2025This is a great make-ahead side dish for holiday gatherings.
Katlynn Wintheiser
Jan 16, 2025I didn't have brown sugar, so I used maple syrup instead. Still turned out great!