For an extra layer of flavor, consider adding a pinch of red pepper flakes for a subtle kick. If you prefer a sweeter dish, increase the amount of brown sugar to taste. This recipe is easily customizable. Feel free to add other vegetables like diced onions, bell peppers, or carrots for added texture and nutrition.
Unstuffed Cabbage
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS106
Deconstructed and reimagined, this Unstuffed Cabbage offers a delightful dance of textures and flavors. Savory vegetarian crumbles mingle with sweet stewed tomatoes and earthy cabbage, brightened by a hint of lemon and aromatic dill. A comforting and vibrant dish that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber8 g
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Protein16 g
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Saturated Fat0 g
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Sodium664 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
In a large skillet, heat over medium heat. Add the shredded cabbage and cook for approximately 4 minutes, stirring occasionally, until wilted and lightly browned.
02
Step
0 mins
Stir in the vegetarian burger crumbles, Italian-style stewed tomatoes, lemon juice, brown sugar, fresh dill, ground allspice, and freshly ground black pepper.
03
Step
5 mins
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for 5 minutes, allowing the flavors to meld together beautifully.
04
Step
0 mins
Serve immediately and enjoy this quick and flavorful take on classic cabbage rolls.
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RECIPE REVIEWS
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Please Rate
Elmore Mcdermott
May 3, 2025Next time, I'm going to try adding a dollop of sour cream or Greek yogurt on top for a tangy contrast.
Francis Haag
Mar 7, 2025I added a can of drained and rinsed cannellini beans for extra protein and fiber. It was a great addition!
Prudence Mills
Feb 19, 2025This was so easy and delicious! My family loved it, even the picky eaters!
Marilou Kassulke
Jan 27, 2025I was skeptical about the allspice, but it really made the dish! I wouldn't skip it.
Moises Kuvalis
Dec 25, 2024The lemon juice really brightens up the flavors. Don't forget it!
General Hartmann
Oct 9, 2024I used fire-roasted diced tomatoes instead of stewed tomatoes for a smokier flavor. It was amazing!
Kassandra Orn
Sep 12, 2024This is now a staple in my house! It's a great way to use up leftover cabbage.
Verna Koepp
Jul 16, 2024Simple recipe, quick prep, and really tasty result. Even my meat-loving husband enjoyed it.