Andre Klein

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Sausage Avocado Benedict with White Cheddar Hollandaise

Sausage Avocado Benedict with White Cheddar Hollandaise

  • 3.6 / 5 ( 5 Ratings)

Elevate your brunch game with this decadent Benedict, featuring savory sausage, creamy avocado, and a rich, tangy white cheddar hollandaise sauce. A truly unforgettable breakfast experience.

Soft Boiled Eggs in the Microwave

Soft Boiled Eggs in the Microwave

  • 3.5 / 5 ( 6 Ratings)

Craving the perfect soft-boiled egg but short on time? This microwave method delivers consistently exquisite results: delicately set whites embracing a molten, golden yolk. It's the express route to breakfast bliss!

Strawberry Watermelon Agua Fresca

Strawberry Watermelon Agua Fresca

  • 5 / 5 ( 11 Ratings)

Quench your thirst with this vibrant Strawberry Watermelon Agua Fresca, a symphony of summer flavors where juicy watermelon dances with sweet strawberries, kissed by a hint of basil and enlivened with sparkling water. A delightful elixir to beat the heat.

Soft Hard-Boiled Eggs

Soft Hard-Boiled Eggs

  • 4.9 / 5 ( 65 Ratings)

Elevate your egg game with perfectly cooked eggs boasting irresistibly soft, creamy yolks. This no-fail steaming method ensures effortless peeling and consistently delightful results, every single time.

Mashed Potatoes with Caramelized Onions

Mashed Potatoes with Caramelized Onions

  • 4.4 / 5 ( 78 Ratings)

Indulge in the ultimate comfort food experience! Silky, luscious mashed potatoes meet the sweet, savory depths of caramelized onions in this irresistible dish. A symphony of flavors and textures that will leave you craving more.

Chef John's Perfect Hard Boiled Eggs

Chef John's Perfect Hard Boiled Eggs

  • 4.6 / 5 ( 284 Ratings)

Unlock the secret to flawlessly cooked hard-boiled eggs, boasting tender whites, vibrant yolks, and effortless peeling. A culinary triumph for breakfast, salads, or simply a protein-packed snack!