Soft Hard-Boiled Eggs

Soft Hard-Boiled Eggs
  • PREP TIME
    3 mins
  • COOK TIME
    9 mins
  • TOTAL TIME
    12 mins
  • SERVING
    6 People
  • VIEWS
    195

Elevate your egg game with perfectly cooked eggs boasting irresistibly soft, creamy yolks. This no-fail steaming method ensures effortless peeling and consistently delightful results, every single time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    186 mg
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    72 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 2 mins Pour water into a 3-quart saucepan with a lid. Place over high heat and bring to a gentle boil. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Carefully lower eggs into the boiling water.

Image Step 04
04 Step

Recipe View 5 mins Cover the saucepan immediately, reduce heat to medium-high, and cook for precisely 9 ½ minutes.

Image Step 05
05 Step

Recipe View Remove the saucepan from heat and immediately transfer the eggs to a bowl filled with ice water. Cool the eggs completely, replenishing the ice water as needed to maintain its temperature. (10 minutes)

The steaming time may vary slightly depending on the size and freshness of your eggs, as well as the calibration of your stovetop. Feel free to experiment to achieve your preferred yolk consistency.
For the easiest peeling, tap the cooled eggs gently all over to create small cracks in the shell before submerging them in the ice bath.

Andre Klein

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 65 Ratings)
Total Reviews: (9)
  • Hudson Leannon

    Ashley T: Very clear instructions that are easy to follow, the eggs turned out perfectly.

  • Lue Kuhlman

    John P: I experimented with different times, and 9.5 minutes was perfect for my eggs. Great recipe!

  • Humberto Marvin

    Michael S: I have tried many recipes and this one is the best.

  • Francesco Mcglynn

    Emily K: Thanks for the tip about the ice bath – it made peeling so much easier!

  • Anastasia Green

    Robert B: The ice bath trick is a game changer!

  • Cristopher Jerde

    David L: I was skeptical, but the steaming method really does make a difference. The yolks are so creamy!

  • Dejon Okon

    Linda C: Quick, easy, and delicious. Will be making this again!

  • Jannie Schmeler

    Jessica R: My family loves soft-boiled eggs, and this is the easiest way to make them.

  • Delbert Boehmstrosin

    Sarah M: This method is foolproof! My eggs always come out perfectly now.

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