The steaming time may vary slightly depending on the size and freshness of your eggs, as well as the calibration of your stovetop. Feel free to experiment to achieve your preferred yolk consistency. For the easiest peeling, tap the cooled eggs gently all over to create small cracks in the shell before submerging them in the ice bath.
Hudson Leannon
Mar 10, 2025Ashley T: Very clear instructions that are easy to follow, the eggs turned out perfectly.
Lue Kuhlman
Oct 24, 2024John P: I experimented with different times, and 9.5 minutes was perfect for my eggs. Great recipe!
Humberto Marvin
Sep 1, 2024Michael S: I have tried many recipes and this one is the best.
Francesco Mcglynn
Jun 20, 2024Emily K: Thanks for the tip about the ice bath – it made peeling so much easier!
Anastasia Green
Mar 9, 2024Robert B: The ice bath trick is a game changer!
Cristopher Jerde
Jan 11, 2024David L: I was skeptical, but the steaming method really does make a difference. The yolks are so creamy!
Dejon Okon
Nov 28, 2023Linda C: Quick, easy, and delicious. Will be making this again!
Jannie Schmeler
Oct 26, 2023Jessica R: My family loves soft-boiled eggs, and this is the easiest way to make them.
Delbert Boehmstrosin
Oct 2, 2023Sarah M: This method is foolproof! My eggs always come out perfectly now.