Adjust the amount of red pepper flakes to suit your spice preference. For a milder flavor, omit the seeds. If you don't have Romano cheese, Parmesan cheese can be substituted. For a crispier crust, you can briefly broil the pizza after the cheese has melted, keeping a close eye to prevent burning.
Zucchini Pizza
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Transform overgrown zucchini into a delightful culinary experience with this unique pizza recipe. The subtle spice and cheesy layers create a surprisingly delicious dish that even zucchini skeptics will adore. Perfect as a side or a light main course paired with a crisp salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol40 mg
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Fiber2 g
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Protein12 g
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Saturated Fat11 g
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Sodium790 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium heat, ensuring the bottom is lightly coated. Arrange zucchini slices in a single layer in the hot oil. (2 minutes)
02
StepSprinkle the zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until the zucchini is slightly softened, flipping halfway through. (6-8 minutes)
03
StepEvenly distribute Romano cheese over each zucchini slice, followed by a spoonful of tomato sauce. Cook until the Romano cheese begins to melt. (2-3 minutes)
04
StepTop the tomato sauce layer generously with the shredded Mexican cheese blend. Cover the skillet and continue cooking until the cheese is fully melted and bubbly. (5 minutes)
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Timmy Stanton
Jun 13, 2025I was skeptical, but this was surprisingly delicious. A great way to sneak in some extra veggies.
Fleta Zulauf
May 28, 2025This recipe saved me from having too much zucchini! It's a new family favorite.
Mitchell Moen
May 23, 2025I added some sliced mushrooms and onions – it was fantastic!
Mathias Okon
May 19, 2025My kids devoured this! Such a creative way to use zucchini.
Deanna Hayes
May 16, 2025Easy to make and perfect for a quick weeknight meal.