For an extra layer of flavor, try using smoked bacon. Its robust flavor will complement the sweetness of the peas and raisins beautifully. To toast the sunflower seeds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until toasted. If you prefer a tangier dressing, you can add a teaspoon of Dijon mustard. This salad is best served cold. It can be made a day ahead of time, allowing the flavors to fully develop. If making ahead, you may want to add the sunflower seeds just before serving to maintain their crunch. Consider adding other fresh herbs to brighten the flavor profile, such as mint, parsley, or dill.
Yummy Summer Pea Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS148
A vibrant and refreshing salad that sings of summer. Sweet peas mingle with smoky bacon, tangy golden raisins, sharp cheddar, and crunchy sunflower seeds, all enrobed in a creamy, subtly sweet dressing. It's a symphony of textures and flavors that's perfect as a side dish or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol48 mg
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Fiber3 g
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Protein15 g
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Saturated Fat10 g
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Sodium650 mg
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Sugar13 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Salad Base: In a large bowl, gently combine the chopped bacon, thawed peas, golden raisins, shredded cheddar cheese, chopped sweet onion, and toasted sunflower seeds. Ensure ingredients are evenly distributed. (Prep time: 15 minutes)
02
Step
5 mins
Craft the Dressing: In a separate small bowl, whisk together the mayonnaise, white wine vinegar, and sugar until the mixture is smooth and the sugar is fully dissolved. Season with freshly ground black pepper to taste. (Prep time: 5 minutes)
03
Step
5 mins
Combine and Coat: Pour the dressing over the salad base. Gently toss all ingredients together until the salad is evenly coated with the dressing. Be careful not to overmix to maintain the texture of the peas and bacon. (Prep time: 5 minutes)
04
Step
1 hrs
Chill and Marinate: Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. This step is crucial for enhancing the overall taste. (Chill time: 1 hour+)
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RECIPE REVIEWS
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Please Rate
Kristopher Berge
May 10, 2025This salad is so versatile! I've added different cheeses, nuts, and vegetables depending on what I have on hand.
Vidal Koelpinnitzsche
Apr 8, 2025I made this for a potluck and it was a hit! Everyone raved about the combination of flavors and textures.
Jamar Auer
Feb 17, 2025I found the original recipe a bit too sweet, so I reduced the sugar. It was perfect after that!
Hester Hudson
Oct 19, 2024The instructions are clear and easy to follow. I appreciate the tip about soaking the onions.
Vince Bergnaum
Jul 14, 2024My kids are picky eaters, but they actually enjoyed this salad. A definite win!
Lew Hilpert
May 12, 2024This recipe is a classic! My family loves it. I sometimes add a little Dijon mustard to the dressing for extra tang.
Alda Jacobson
Feb 18, 2024The leftovers are still delicious the next day, although the sunflower seeds lose some of their crunch.
Johnson Dicki
Jan 26, 2024I substituted Greek yogurt for half of the mayonnaise to make it a little healthier. It still tasted great!