For a richer flavor, marinate the pork chops in the dressing mixture for at least 30 minutes, or up to 4 hours, in the refrigerator before cooking. If you don't have Italian-style salad dressing, you can substitute it with a mixture of olive oil, red wine vinegar, garlic powder, onion powder, dried oregano, and basil. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Yummy Pork Chops
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.6K
These pork chops, bathed in a tangy Italian-inspired marinade, are a weeknight wonder. Prepare for delighted sighs and clean plates!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol48 mg
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Fiber0 g
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Protein21 g
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Saturated Fat7 g
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Sodium2873 mg
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Sugar10 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the Italian-style salad dressing, soy sauce, and pepper until well combined. (5 minutes)
02 Step
Recipe View 2 mins Place the pork chops in a skillet (preferably cast iron) over medium heat. Pour the dressing mixture over the pork chops, ensuring they are evenly coated. (2 minutes)
03 Step
Recipe View 25 mins Cover the skillet tightly, reduce the heat to low, and cook for 25 minutes, turning the pork chops occasionally to ensure even cooking. (25 minutes)
04 Step
Recipe View 10 mins Remove the cover, increase the heat to medium-low, and continue cooking until the pork chops are cooked through and slightly caramelized, about 5-10 minutes, depending on the thickness of the chops. An instant-read thermometer inserted into the thickest part should register 145°F (63°C). (10 minutes)
05 Step
Recipe View 5 mins Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
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RECIPE REVIEWS
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Annetta Marquardt
Feb 4, 2025My family loved this recipe! The pork chops were so tender and flavorful.
Dortha Von
Apr 22, 2024Easy and delicious! A new family favorite.
Howell Breitenberg
Jan 6, 2022I marinated the pork chops overnight, and they were even better!