For an extra layer of flavor, toast the coconut flakes in a dry pan until golden before adding them to the dough. If you prefer a more intense honey flavor, use a darker variety such as buckwheat or wildflower honey. Store these cookies in an airtight container at room temperature for up to a week. They also freeze well for longer storage.
Honey Oatmeal Chewies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS37
Indulge in the irresistible charm of Honey Oatmeal Chewies – a symphony of textures and flavors that dance on your palate. These aren't just cookies; they're a warm embrace in every bite, boasting a delightful chewiness, subtle sweetness, and a satisfying crunch. Feel free to customize your cookie adventure by swapping in plump raisins for the dates or crunchy walnuts for the pecans.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium77 mg
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Sugar15 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. (7 minutes)
03 Step
Recipe View 1 mins Stir in the milk and vanilla. (1 minute)
04 Step
Recipe View 5 mins Sift together the flour, baking soda and salt, stir into the creamed mixture. (5 minutes)
05 Step
Recipe View 3 mins Then stir in the coconut, oats, dates and pecans. (3 minutes)
06 Step
Recipe View 0 mins Drop dough by rounded teaspoons onto unprepared cookie sheets.
07 Step
Recipe View 13 mins Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. (11-14 minutes)
08 Step
Recipe View 0 mins Remove cookies from baking sheets to cool on wire racks.
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Alejandra Lubowitz
May 24, 2025I added a pinch of cinnamon to the dry ingredients and it gave the cookies a lovely warmth.
Laney Stamm
May 2, 2025Easy to follow recipe and the cookies turned out perfectly. Will definitely make again!
Oren Pouros
Mar 24, 2025These cookies are amazing! I substituted dried cranberries for the dates and they were a huge hit!
Christelle Oberbrunner
Feb 26, 2025I made these for a bake sale and they sold out in minutes! The perfect balance of chewy and crunchy.