Black Bean Pie

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 5 mins In a large bowl, combine the drained black beans, diced green chilies, diced tomatoes, chopped onion, and minced garlic. Mix well to ensure even distribution of ingredients. (5 minutes)

Recipe View 2 mins Line a 9-inch pie pan with one of the unbaked pie crusts. Gently press the crust into the pan, ensuring it fits snugly. (2 minutes)

Recipe View 2 mins Spoon approximately 1/4 of the black bean mixture into the prepared pie crust, spreading it evenly across the bottom. (2 minutes)

Recipe View 1 mins Sprinkle a generous layer of shredded Cheddar cheese over the black bean mixture. (1 minute)

Recipe View 1 mins Cover the cheese layer with a flour tortilla, gently pressing it down to create a cohesive layer. (1 minute)

Recipe View 10 mins Repeat layers of black bean mixture, cheese, and tortillas until all ingredients are used, ending with a layer of cheese. (10 minutes)

Recipe View 5 mins Top the pie with the second unbaked pie crust. Crimp the edges to seal the pie and create a decorative finish. Cut several slits in the top crust to allow steam to escape during baking. (5 minutes)

Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is heated through and bubbly. (45 minutes)

Recipe View 10 mins Remove the pie from the oven and let it cool for 10-15 minutes before slicing and serving. This allows the filling to set slightly. (10 minutes)