Yummy Brandy Butter

Compound Butter

Yummy Brandy Butter

Yummy Brandy Butter
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    12

Indulge in the velvety decadence of Brandy Butter, a timeless classic that elevates any treat. This luxurious spread, infused with the warm embrace of brandy, is perfect for enhancing breakfast pastries, pancakes, waffles, and so much more. Prepare to be enchanted by its rich flavor and irresistible charm.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    31 mg
  • Protein
    0 g
  • Saturated Fat
    7 g
  • Sodium
    84 mg
  • Sugar
    19 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, using an electric mixer, beat the softened butter until it is exceptionally light and fluffy. This should take about 3-5 minutes.

02

Step
3 mins

Gradually blend in the superfine sugar and light brown sugar, mixing until fully incorporated and the mixture is smooth. Approximately 2-3 minutes.

03

Step
1 mins

Slowly drizzle in the brandy, mixing until evenly distributed throughout the butter mixture. Be careful not to overmix. This should take about 1 minute.

04

Step
1 mins

Spoon the brandy butter into a ramekin or small serving dish. Use the back of a spoon to create a textured surface on top.

05

Step
1 mins

Cover the ramekin tightly with plastic wrap, ensuring the wrap touches the surface of the butter to prevent a skin from forming.

06

Step
30 mins

Refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 2 weeks.

For an extra layer of flavor, consider adding a pinch of ground nutmeg or cinnamon.
If you prefer a less intense brandy flavor, start with 3 tablespoons and adjust to taste.
Brandy butter can also be frozen for longer storage. Thaw in the refrigerator overnight before using.
Serve chilled or at room temperature, depending on your preference.

Jovany Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Ernestine Blanda

    Jun 11, 2025

    This recipe is amazing! The brandy butter was so creamy and flavorful. It was a hit on my Christmas pancakes.

  • Kaya Bins

    Jun 4, 2025

    Easy to follow and the results are fantastic. I added a little vanilla extract and it was divine!

  • Angel Champlin

    Jun 3, 2025

    My family loved this! It's become a new tradition for our holiday breakfasts.

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