For a smoother chutney, you can use a high-speed blender instead of a food processor. Feel free to experiment with other herbs, such as cilantro or dill. This chutney is best served chilled. It pairs wonderfully with grilled vegetables, lamb, chicken, or fish. To make it vegan, substitute the Greek yogurt with a plant-based alternative, such as cashew or coconut yogurt. Be sure to choose an unflavored variety.
Yogurt-Mint Chutney
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS15
A vibrant and refreshing condiment that elevates any grilled fare, transforming simple skewers into a culinary delight. This Yogurt-Mint Chutney is a symphony of cool yogurt, bright mint, and zesty lemon, perfect for drizzling, dipping, or dolloping with abandon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium411 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor, combine the green onions, mint leaves, olive oil, lemon juice, and red pepper flakes. (2 minutes)
02
Step
3 mins
Pulse until a coarse paste forms, scraping down the sides as needed to ensure even processing. (3 minutes)
03
Step
1 mins
Transfer the mixture to a mixing bowl. (1 minute)
04
Step
1 mins
Add the Greek yogurt, salt, and black pepper to the bowl. (1 minute)
05
Step
2 mins
Using a fork or whisk, gently stir until all ingredients are thoroughly combined and the chutney is smooth and creamy. (2 minutes)
06
Step
2 mins
Taste and adjust seasoning as needed. For a tangier chutney, add a squeeze more lemon juice. For more heat, add a pinch more red pepper flakes. (2 minutes)
07
Step
30 mins
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This also allows the chutney to thicken slightly. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Mallie Ledner
Jul 1, 2025The fresh mint really makes this chutney special.
Adelbert Auer
Jun 27, 2025So easy to make and bursting with flavor. Perfect with grilled chicken!
Conrad Lang
Jun 26, 2025This recipe is a game-changer! I've made it several times, and it's always a hit.
Amara Nicolas
Jun 8, 2025I added a little honey for sweetness, and it was amazing!
Elouise Conroy
May 16, 2025I used coconut yogurt to make it vegan, and it was still delicious!