World's Best Oreo Fudge

Recipe View Prepare Your Pan: Line a 9x13-inch baking dish with parchment paper, ensuring it overhangs the sides for easy removal. Set aside. (5 minutes)

Recipe View Create the Fudge Base: In a heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full, rolling boil. Continue to cook, stirring continuously, for 3 to 5 minutes until smooth and slightly thickened. (10 minutes)

Recipe View Melt and Combine: Remove the saucepan from the heat. Immediately add the white chocolate chips and marshmallow creme. Stir vigorously until completely melted and smooth. Stir in the vanilla extract. (5 minutes)

Recipe View Incorporate the Oreos: Gently fold in the 1/2 cup of coarsely crumbled Oreo cookies until just incorporated. Avoid overmixing. (2 minutes)

Recipe View Assemble the Fudge: Pour the fudge mixture into the prepared baking dish and spread evenly. (2 minutes)

Recipe View Add the Finishing Touch: Sprinkle the 1 cup of finely crushed Oreo cookies evenly over the top of the fudge. Gently press the crushed cookies into the fudge to help them adhere. (3 minutes)

Recipe View Chill and Set: Let the fudge cool completely at room temperature, then refrigerate for at least 2 hours, or preferably overnight, to allow it to set firmly. (2+ hours)

Recipe View Cut and Serve: Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Cut into small squares and serve. Enjoy!