Bloomin' Onion Dipping Sauce

Bloomin' Onion Dipping Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    10 People
  • VIEWS
    199

Elevate your Bloomin' Onion experience with this tangy, zesty dipping sauce. A perfect blend of creamy, spicy, and savory notes that will tantalize your taste buds and complement the crispy, fried onion petals.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    5 mg
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    86 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium mixing bowl, gently whisk together the sour cream, ketchup, seasoned salt, crushed red pepper flakes, freshly grated horseradish, and paprika. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Taste and adjust seasonings as needed. For a spicier kick, add a pinch more red pepper flakes or a touch of cayenne pepper. For a tangier flavor, add a few drops of lemon juice. (1 minute)

Image Step 03
03 Step

Recipe View 30 mins Serve immediately alongside your Bloomin' Onion, or cover and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken slightly as it chills. (30 minutes)

For a smoother sauce, use full-fat sour cream.
Freshly grated horseradish is highly recommended for the best flavor and a potent kick. Prepared horseradish can be used in a pinch, but the flavor will be less intense.
If you don't have seasoned salt, you can use a combination of salt, garlic powder, onion powder, and paprika to taste.
The dipping sauce can be made up to 24 hours in advance and stored in the refrigerator. Be sure to give it a good stir before serving.

Mona Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 66 Ratings)
Total Reviews: (5)
  • Kariane Ferry

    The horseradish really makes this sauce! Don't skip it!

  • Devante Batz

    Easy to make and tastes fantastic!

  • Dorcas Huel

    This sauce is amazing! It's so much better than the restaurant version.

  • Brice Greenholt

    I doubled the recipe because everyone loved it so much!

  • Kathlyn Williamson

    I added a little bit of Worcestershire sauce, and it gave it a great depth of flavor.

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