World's Best Lemon Blueberry Muffins

Blueberry Muffin

World's Best Lemon Blueberry Muffins

World's Best Lemon Blueberry Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    223

Indulge in the exquisite delight of these lemon blueberry muffins, crafted with the richness of sour cream for an unparalleled moistness and a perfectly balanced sweetness. A symphony of flavors awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    339 mg
  • Sugar
    19 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat: Preheat your oven to 350°F (175°C). Prepare a 16-cup muffin tin by lining it with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. This ensures a light and airy texture. (5 minutes)

Image Step 03
03 Step

Recipe View Wet Ingredients: In a large bowl, whisk together the sugar, milk, sour cream, melted butter, eggs, and lemon zest until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Combine: Gently fold the dry ingredients into the wet ingredients until just moistened. Be careful not to overmix; a few streaks of flour are fine. (3 minutes)

Image Step 05
05 Step

Recipe View Add Blueberries: Gently fold in the frozen blueberries. Avoid overmixing to prevent the batter from turning purple. (2 minutes)

Image Step 06
06 Step

Recipe View Fill: Fill each muffin cup about 3/4 full with batter. (5 minutes)

Image Step 07
07 Step

Recipe View Bake: Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown. (30-35 minutes)

Image Step 08
08 Step

Recipe View Cool: Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra burst of lemon flavor, brush the warm muffins with a simple lemon syrup made from lemon juice and sugar.
If using fresh blueberries, toss them with a tablespoon of flour before folding them into the batter to prevent them from sinking to the bottom.
Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Joshuah Koelpin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 74 Ratings)
Total Reviews: (4)

  • Donnie Hirthe

    Dec 19, 2024

    These muffins are incredibly moist and flavorful! The lemon zest adds a wonderful zing.

  • Roel Kutch

    Aug 6, 2024

    I used fresh blueberries and the muffins turned out perfect. A new family favorite!

  • Daron Champlin

    Jul 17, 2024

    Easy to follow recipe and the muffins were a hit at my brunch!

  • Paxton Kuhlman

    Jun 18, 2024

    The sour cream really makes a difference. These are the best blueberry muffins I've ever made.

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