For extra smoky flavor, add a teaspoon of liquid smoke to the spice rub. Feel free to adjust the amount of spice to your liking. If you prefer a milder flavor, reduce the amount of chili powder. For even more tender ribs, increase the cooking time in the Instant Pot by 5-10 minutes. If you don't have an Instant Pot, you can cook these ribs in a slow cooker on low for 6-8 hours. Serve with your favorite sides, such as coleslaw, baked beans, and corn on the cob.
Fall-off-the-Bone Instant Pot Ribs
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS381
Unleash your inner pitmaster with these incredibly tender, fall-off-the-bone ribs made effortlessly in your Instant Pot. A symphony of smoky, sweet, and savory flavors in every bite, ready in under an hour! Guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol88 mg
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Fiber2 g
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Protein19 g
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Saturated Fat8 g
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Sodium1175 mg
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Sugar25 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for a seamless cooking experience. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the brown sugar, chili powder, dried parsley, salt, garlic powder, black pepper, cumin, onion powder, and smoked paprika until well combined and any lumps are broken up. This is your flavor bomb! (5 minutes)
03 Step
Recipe View Generously rub the spice mixture all over both sides of the rib racks, ensuring every nook and cranny is coated. (5 minutes)
04 Step
Recipe View Place a trivet or steam rack inside the Instant Pot. Pour the water and apple cider vinegar into the bottom of the pot. (2 minutes)
05 Step
Recipe View Carefully arrange the ribs in the Instant Pot, standing them on their sides and curving them around the edge of the pot. (3 minutes)
06 Step
Recipe View Close and lock the Instant Pot lid, ensuring the pressure valve is set to the sealing position. Select 'Manual' or 'Pressure Cook' and set the timer for 25 minutes at high pressure. Allow 10-15 minutes for the pressure to build up. (3 minutes)
07 Step
Recipe View Once the cooking time is complete, carefully perform a quick pressure release according to your Instant Pot's instructions (approximately 5 minutes). Unlock and remove the lid. (5 minutes)
08 Step
Recipe View Preheat your oven's broiler with a rack positioned about 6 inches from the heat. Line a baking sheet with aluminum foil and place the ribs on the prepared sheet. (5 minutes)
09 Step
Recipe View Brush or spoon barbecue sauce generously over the ribs, ensuring they are evenly coated. (2 minutes)
10 Step
Recipe View Broil the ribs until the sauce is bubbling and slightly caramelized, about 3-5 minutes. Watch carefully to prevent burning! (5 minutes)
11 Step
Recipe View Remove from the oven, let rest for a few minutes, and serve immediately. Prepare for rave reviews!
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Alexzander Vonrueden
May 3, 2025These ribs are amazing! So easy to make and the flavor is incredible.
Bryana Cormier
Sep 4, 2024The best ribs I've ever made at home. The Instant Pot makes them so tender.
Roslyn Mraz
Feb 3, 2024This is my go-to rib recipe now. Thanks for sharing!
Elisabeth Gleason
Oct 24, 2023My family devoured these ribs in minutes. I'll definitely be making them again!
Baylee Wyman
Sep 17, 2023I was skeptical about using the Instant Pot for ribs, but this recipe is a game-changer!