For an even deeper smoky flavor, consider adding a teaspoon of smoked paprika to the dry rub. Don't have time to make your own dry rub? Use a high-quality store-bought blend, but be sure to adjust the salt content to your liking. The resting period after the initial bake is crucial for allowing the juices to redistribute, resulting in more tender ribs. Feel free to experiment with different barbecue sauce flavors to find your perfect match. Sweet, tangy, spicy – the possibilities are endless! For extra crispy ribs, broil them for the last 2-3 minutes of baking, keeping a close eye to prevent burning.
Hunter Collins
Nov 20, 2024I tried this recipe with a honey-garlic barbecue sauce, and it was incredible! The ribs were fall-off-the-bone tender and so flavorful. Highly recommend!
Harmony Emmerich
Sep 6, 2024These ribs were absolutely amazing! The dry rub was the perfect blend of flavors, and the barbecue sauce glaze was so delicious. My family devoured them!
Dolores Grimes
May 28, 2024This is now my go-to recipe for ribs! I love that I can make them in the oven without having to fire up the grill. The instructions were clear and easy to follow, and the results were outstanding.
Rodger Bradtke
Feb 3, 2024The dry rub is fantastic! I used it on chicken too, and it was a hit. Thanks for the great recipe!
Raoul Barton
Mar 31, 2022I was a little intimidated to make ribs in the oven, but this recipe was so easy to follow. The ribs came out perfectly tender and juicy. I will definitely be making these again!