For best results, ensure all ingredients are at room temperature. To add fruit, gently fold fresh berries or sliced fruit into the batter before pouring it into the pan. If the cake is browning too quickly, tent it loosely with foil during the last 15-20 minutes of baking. Dusting the Bundt pan with flour after greasing ensures the cake releases easily.
Wonderful Yogurt Cake
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING8 People
-
VIEWS205
Indulge in the simple elegance of this Yogurt Cake, a moist and tender delight that transforms everyday yogurt into a truly special treat. Adaptable to any flavor profile, from luscious strawberry to vibrant peach, this cake is a testament to the magic of effortless baking.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol56 mg
-
Fiber1 g
-
Protein6 g
-
Saturated Fat8 g
-
Sodium300 mg
-
Sugar29 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat and Prepare: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan thoroughly. (5 minutes)
02 Step
Recipe View 5 mins Creaming the Base: In a large bowl, cream together the brown sugar, softened butter, and vanilla extract until light and fluffy, about 3-5 minutes. (5 minutes)
03 Step
Recipe View 2 mins Egg Incorporation: Beat in the egg until fully incorporated and the mixture is smooth. (2 minutes)
04 Step
Recipe View 5 mins Combining Wet and Dry: In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, beginning and ending with the flour mixture. Mix until just combined; do not overmix. (5 minutes)
05 Step
Recipe View 55 mins Baking: Pour the batter into the prepared Bundt pan, spreading evenly. Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, approximately 50-55 minutes. (55 minutes)
06 Step
Recipe View 15 mins Cooling: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Violette Bins
Mar 9, 2025A great recipe for using up leftover yogurt. I added a lemon glaze for extra flavor.
Minerva Weissnatortiz
Dec 18, 2024This cake is incredibly moist and easy to make! My family loved it!
Dexter Senger
Oct 25, 2024I substituted Greek yogurt and added blueberries – it was delicious!
Dakota Skiles
Feb 20, 2024The texture is perfect. I've made it several times, and it's always a hit.