Whole-Family Pasta with Broccoli and Cauliflower

Whole-Family Pasta with Broccoli and Cauliflower
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    82

Transform weeknight dinners with this vibrant pasta dish, where tender broccoli and cauliflower mingle with creamy cannellini beans in a light, flavorful sauce. A guaranteed hit for the whole family, even the pickiest eaters!

Ingridients

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Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    16 mg
  • Fiber
    15 g
  • Protein
    15 g
  • Saturated Fat
    5 g
  • Sodium
    395 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until al dente, about 9 minutes. Drain, reserving about 1/2 cup of pasta water.

Image Step 02
02 Step

Recipe View Meanwhile, heat olive oil in a large pot or Dutch oven over medium heat. Add garlic and cook until fragrant and lightly golden, 2-4 minutes. Be careful not to burn the garlic.

Image Step 03
03 Step

Recipe View Add broccoli and cauliflower florets; cook for 1 minute, stirring frequently. Stir in 1/4 teaspoon salt, cover, and cook until the vegetables are tender-crisp, about 3 minutes.

Image Step 04
04 Step

Recipe View Add cannellini beans, broth, butter, pepper, and remaining 1/4 teaspoon salt; cook until the beans are warmed through and the sauce has slightly thickened, about 5 minutes. If the sauce is too thick, add a splash of the reserved pasta water.

Image Step 05
05 Step

Recipe View Add the drained pasta to the pot; cook and stir until heated through, about 1 minute. If needed, add a little more pasta water to reach your desired sauce consistency.

Image Step 06
06 Step

Recipe View Serve immediately, sprinkled generously with grated Parmigiano-Reggiano cheese.

For a richer flavor, try using roasted garlic instead of raw.
Add a pinch of red pepper flakes for a little heat.
Other vegetables like bell peppers, zucchini, or spinach can easily be added.
If you don't have Parmigiano-Reggiano, Pecorino Romano or a similar hard cheese works well.

Meredith Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Abdul Swaniawski

    This recipe is so easy and quick, perfect for a busy weeknight!

  • Destinee Hartmann

    My kids loved this! I was so happy to find a healthy pasta dish they would actually eat.

  • Krista Crona

    I added some grilled chicken to make it a more complete meal.

  • Jonatan Emmerich

    I used gluten-free pasta and it worked great!

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