Starbucks Cotton Candy Frappuccino

Starbucks Cotton Candy Frappuccino
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    19

Indulge in a whimsical delight with this homemade Cotton Candy Frappuccino. This creamy, dreamy concoction captures the sweet, spun-sugar essence of your favorite carnival treat, all in a refreshing, sippable form.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    10 mg
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    61 mg
  • Sugar
    72 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients in a high-powered blender. (Prep time: ~2 minutes)

02

Step
2 mins

Blend on high speed until the mixture is smooth and creamy, with no ice chunks remaining. (Blend time: ~1-2 minutes)

03

Step
2 mins

Pour into a chilled glass and serve immediately. Garnish with a swirl of whipped cream and a sprinkle of pink sugar crystals for an extra touch of magic (Optional: ~2 minutes).

For a richer flavor, use vanilla bean paste instead of vanilla bean powder.
Adjust the amount of raspberry syrup to your preference for sweetness and raspberry intensity.
If you don't have raspberry syrup, you can use a few fresh or frozen raspberries. Blend them with the other ingredients, and strain the mixture if desired for a smoother texture.
To make a dairy-free version, use almond milk, soy milk, or oat milk.
For a fun presentation, rim the glass with pink sanding sugar before pouring in the Frappuccino.

Meredith Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Edd Stiedemann

    I used almond milk, and it was still delicious! A great dairy-free alternative.

  • Jessie Lemke

    So easy to make, and a perfect treat for a hot day. I added a little extra raspberry syrup because I like it extra sweet!

  • Laverna Dibbert

    I tried this with frozen raspberries and it was amazing! Gave it a really fresh flavor.

  • Aletha Littel

    This recipe is spot on! My kids loved it, and it tasted just like the real thing.

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